Recipe adapted from White Chocolate & Lime Cookies
Perfect for a summer treat, these cookies are light, refreshing and tasty! We love eating these refrigerated or even frozen.
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 tablespoon freshly squeezed orange juice
- zest from 1 orange
- 2 1/2 cups AP Flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1- 12oz bag white chocolate chips
Directions:
- Preheat oven to 350 degrees F
- Line 2 cookie sheets with parchment paper
- In a large bowl mix sugar and butter until just combined (but not fluffy)
- Add eggs one at a time, then add vanilla, lime juice and lime zest. Mix just to combine.
- Whisk together flour, baking soda, baking powder and salt in a separate bowl.
- Mix into created mixture until just combined. Fold in chocolate chips.
- Shape dough into 1" balls and place 2" apart on baking sheet. Bake 10 minutes until the edges are golden and the centres are just set.
- Allow to sit on pan for 5 minutes before moving to cooling racks.
