Butterscotch Brownies
These are a family favourite. They are so delicious my grandma used to make them to sell. The crazy part is they're super easy to make--usually the toughest part is keeping CK from cutting into them before they cool.
- 2 cups brown sugar
- 1/2 cup canola oil
- 2 eggs
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 1 1/3 cup AP flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat oven to 350 degrees F
- Mix oil, sugar, vanilla, eggs and nuts in a bowl
- Mix dried ingredients in a separate bowl and then add to wet
- Bake in 8x12 inch pan for 35-40 minutes
- Remove and let cool completely before cutting
