Kaiser Rolls
Adapted from Tastes of Home
I remember thinking that breads and buns would be too difficult and technical to make at home. I was surprised that although a bit time consuming-- the process is actually pretty simple. Wow your friends and family by subtling dropping that these are homemade rolls. :)
- 4 1/2 teaspoons active dry yeast
- 2 cups warm water (110° to 115°), divided
- 4 tablespoons sugar, divided
- 1/3 cup olive oil
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- 2 tablespoons melted butter
- sesame seeds
Directions:
- Preheat oven to 400 degrees F
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 inch apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Melt butter; brush over rolls. Sprinkle with sesame seeds. With sharp knife or razor, cut a 1/4-in.-deep cross on tops of rolls.
- Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
