Portobello & Creamy Goat Cheese Rolls

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Portobello & Creamy Goat Cheese Rolls

Recipe courtesy of M.Lamb

The most addictive starter I have ever tasted. Beware-- these little guys are so chocked full of garlicky flavour, you will need to ensure your significant other has at least one with you!

• 6 large wraps
• 3 large portobello caps
• 1 romaine heart
• 1 cup soft goat cheese
• 1 head garlic, minced
• 1 tablespoon olive oil

Directions:

1. Slice portobello caps and sauté in olive oil until softened (about 5 minutes) 
2. Spread goat cheese on entire wrap, and arrange romaine heart, cooked portobellos and minced garlic in a straight line down the centre of the wrap.
3. Roll wrap and cover tightly in seran wrap.
4. Chill for 20+minutes and slice into 1" circles.