White Chocolate & Lime Cookies
Recipe borrowed from Evil Shenanigans
In response to the blizzard going on outside my window-- I made the most perfect summer cookies. While it may sound like an unusual combination, I assure you these cookies are a magical synthesis of amazing and wonderful (no exaggeration).
One had already been eaten (not by me)
before I took this picture-- so I think that's
a good sign!
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- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon lime juice
- 1 tablespoon lime zest
- 2 1/2 cups AP Flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1- 12oz bag white chocolate chips
Directions:
- Preheat oven to 350 degrees F
- Line 2 cookie sheets with parchment paper
- In a large bowl mix sugar and butter until combined (but not fluffy)
- Add eggs one at a time, then add vanilla, lime juice and lime zest. Mix to combine.
- Whisk together flour, baking soda, baking powder and salt in a separate bowl.
- Mix into created mixture until just combined. Fold in chocolate chips.
- Shape dough into 1" balls and place 2" apart on baking sheet. Bake 10 minutes until the edges are golden and the centres are just set.
- Allow to sit on pan for 5 minutes before moving to cooling racks.
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