Sunday, 12 February 2012

White Chocolate & Lime Cookies

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White Chocolate & Lime Cookies
Recipe borrowed from Evil Shenanigans

In response to the blizzard going on outside my window-- I made the most perfect summer cookies. While it may sound like an unusual combination, I assure you these cookies are a magical synthesis of amazing and wonderful (no exaggeration). 

   One had already been eaten (not by me) 
before I took this picture-- so I think that's
 a good sign!
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lime juice
  • 1 tablespoon lime zest
  • 2 1/2 cups AP Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1- 12oz bag white chocolate chips
Directions:
    1. Preheat oven to 350 degrees F
    2. Line 2 cookie sheets with parchment paper
    3. In a large bowl mix sugar and butter until combined (but not fluffy)
    4. Add eggs one at a time, then add vanilla, lime juice and lime zest. Mix to combine.
    5. Whisk together flour, baking soda, baking powder and salt in a separate bowl.
    6. Mix into created mixture until just combined. Fold in chocolate chips.
    7. Shape dough into 1" balls and place 2" apart on baking sheet. Bake 10 minutes until the edges are golden and the centres are just set.
    8. Allow to sit on pan for 5 minutes before moving to cooling racks.

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